seafood of the week

Cajun Seafood Pasta

Seasoned chicken, parmesan, maple cured rasher chicken, red onion, mushroom on a garlic crème fraiche base, topped with fresh sliced spring onion

$12.99

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INTRODUCING PROVISIONS AND TRADITIONS

LIFE LESSONS THROUGH FOOD

Blackened Salmon Fillets

Our Story

A chef is a highly trained and skilled professional cook who is proficient in all aspects of food preparation of a particular cuisine. The word "chef" is derived from the term chef de cuisine, the director or head of a kitchen.

950

Daily Seafood

100%

Happy Clients

35

Seafood Types

  • master cheff

    rob hansom

    Rob Hansom is a chef and a native son dedicated to the culinary riches of southern Louisiana. In his restaurants, entrepreneurial pursuits, and public activities, he preserves and promotes ingredients, techniques, and heritage one mouth-watering dish at a time.

  • Pizza Man

    Johny Grauvicius

    Johny Grauvicius is a pizza cooker and a native son dedicated to the culinary riches of southern Louisiana. In his restaurants, entrepreneurial pursuits, and public activities, he preserves and promotes ingredients, techniques, and heritage one mouth-watering dish at a time.

Our orders take from 5 - 10 minutes to reach destionation, depending on the locaiton of the buyer

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