About Us

Home to the world famous Triple Coconut Cream Pie, Hansom Rob’ Bakery offers artisan breads, handmade pastries, and cakes which are baked daily in small batches. Breakfast and lunch options created by the chef team, start at breakfast with bacon and organic eggs and finish the day with a quart of tomato soup and a loaf of fresh bread.

1200

Daily Products

100%

Happy Clients

35

Bakery Types

  • master cheff

    rob hansom

    Rob Hansom is a chef and a native son dedicated to the culinary riches of southern Louisiana. In his restaurants, entrepreneurial pursuits, and public activities, he preserves and promotes ingredients, techniques, and heritage one mouth-watering dish at a time.

  • Pizza Man

    Johny Grauvicius

    Johny Grauvicius is a pizza cooker and a native son dedicated to the culinary riches of southern Louisiana. In his restaurants, entrepreneurial pursuits, and public activities, he preserves and promotes ingredients, techniques, and heritage one mouth-watering dish at a time.

Our orders take from 5 - 10 minutes to reach destionation, depending on the locaiton of the buyer